Pon's Thai Cuisine Menu
Welcome to Pon's Thai Cuisine, a hidden gem located at 3101 Sweeten Creek Rd in Asheville, NC. Nestled within a gas station, this cozy eatery offers an authentic Thai experience that has become a favorite among locals and visitors alike.
The menu boasts a variety of mouthwatering dishes, perfect for any palate. Signature offerings include:
- Roasted Duck with Red Curry - A harmonious blend of duck, red curry, and vibrant veggies for $24.00.
- Stir-Fried Mixed Seafood with Basil - This spicy delight features fresh seafood and a medley of colorful vegetables, also priced at $24.00.
- Mango with Sticky Rice - A sweet finish for just $8.00, showcasing ripe mango paired with sticky rice and coconut sauce.
Customer favorites like the spicy Shrimp Pad Thai and Pineapple Fried Rice highlight the chef's dedication to flavor and authenticity. With options for takeout and delivery, Pon's is perfect for a quick lunch or a cozy dinner. Come savor the delicious charm of Pon's Thai Cuisine, where every dish feels like a step into Thailand!
Special
Roasted Duck with Red Curry
Gaeng phed ped yang. Roasted duck, red curry, tomato, pineapple, pepper, basil, carrot.
Stir-Fried Mixed Seafood with Basil
Pad kra-pao ta-lay. Popular Thai spicy stir-fried dish. Mixed seafood stir-fried with bell pepper, carrot, onion, broccoli, mushroom, bamboo shoot, basil leaves, garlic, and chili.
Spicy Stir-Fried Catfish
Pad phed pla-duke. Stir-fried catfish with Thai curry paste and finger root, young pepper corn, bell pepper, onion, carrot and basil.
Pons Thai Combination Fried Rice
Fried rice with mixed of chicken, beef, pork, shrimp, egg, tomato, onion, and green onion cooked with special house sauce.
3 Pieces Fried Vegetable Spring Rolls with Sweet Sauce
Crispy rolls stuffed with savory mixed vegetables served with sweet sauce.
3 Pieces Fried Crab Cheese Rolls with Sweet Sauce
Crispy rolls filled with crab cheese served with sweet sauce.
3 Pieces Chicken Satay with Peanut Dipping Sauce
Grilled chicken skewers in Southeast Asian style served with peanut sauce and cucumber salad.
3 Pieces Fried Banana Sticky Rice with Honey Sesame Sauce
Deep fried banana wrapped with coconut sticky rice served with honey sesame sauce.
Fresh Spring Roll
Fresh vegetable wrapped in thin rice paper served with peanut sauce
Appetizers
Salads
Chicken with Lime Chili and Fresh Herb Salad
Larb-gai. Browned ground chicken salad with fresh herbs, toasted rice powder, and spicy lime dressing.
Chicken Nam-Sod Salad
Northeastern of Thailand style chicken salad taste of ginger lime juice, red onion, peanuts and scallions.
Beef Salad
Grilled beef with Thai style salad, cucumber, red onion, carrot, tomato and spicy lime juice dressing.
Hot and Sour Thai Soup
Tom-yum. 1 of the popular dish. Thai hot and sour soup, fragrant with spices and herbs, lemon grass, onion, mushroom, and tomato.
Thai Coconut Soup
Tom kha. This soup is creamy with coconut milk, spicy and sour with Thai herb, mushroom, onion, and tomato.
Soup
Noodle
Pad Thai
Most famous Thai noodle dish! Stir-fried rice noodle with meat, peanut, scramble egg, bean sprout, and sweet and tangy sauce.
Thai Stir-Fried Noodle with Black Soy Sauce
Pad see-ew. Thai stir-fried noodle with sweet and savory black soy sauce with meat, egg, collard greens, broccoli and carrot.
Spicy Thai Stir-Fried Noodle
Pad khee mao. pad khee mao or drunken noodle is a stir-fried rice noodle, egg, carrot, broccoli, mushroom, basil, bamboo shoots, onion, bell pepper with chili garlic sauce.
Stir-fried Glass Noodle (Pad Woon Sen)
Stir-fried glass noodle with egg, carrot, onion, mushroom, baby corn, celery, tomato, and soy sauce
Northern Thai Curry Noodle with Chicken (Khao Soy)
Egg noodle and chicken served in rich coconut curry, Northern Style of Thailand, topped with sliced shallots, pickled mustard greens, cilantro and crispy egg noodle.
Spicy Fried Rice
Spicy fried rice with meat, egg, bamboo shoots, bell pepper, onion, mushroom, carrot, basil leaves and broccoli.
Pineapple Fried Rice
Fried rice with pineapple gives sweet and savory taste with egg, raisin, onion, cashew nuts, carrot, tomato, bell pepper and curry powder.
Fried Rice
Curry
Thai Green Curry
Gaeng khia wan. Thai green curry is 1 of the most well-known dish. Its full of flavor and rich of coconut milk with meat, bamboo shoots, eggplant, green bean, bell pepper, carrot and basil leaves.
Thai Red Curry
Gaeng phet. Thai red curry cooked in coconut milk with meat and bamboo shoots, green bean, bell pepper, basil leaves and carrot. Its different taste from green curry.
Phanaeng Curry
Thai red curry that is thick, salty and sweet with carrot, bell pepper and green bean.
Massaman Curry
Massaman curry is mild spicy and sweet Thai curry. The richness comes from coconut milk with peanuts, onions, carrot, and potatoes.
Thai Stir-Fried Cashew Nuts
Meat of your choice stir-fried with crisp-tender vegetable, onion, celery, baby corn, bell pepper, mushroom, carrot and crunchy cashew nuts.
Stir-Fried Basil
Pad kra-pao. Popular Thai spicy stir-fried dish. Meat stir-fried with bell pepper, carrot, onion, broccoli, mushroom, bamboo shoot, basil leaves, garlic, and chili.
Stir-Fried Ginger with Meat
Pad khing. This dish made of fresh ginger, green onion, onion, celery, baby corn, mushroom, bell pepper, carrot with house sauce.
Spicy Eggplant
Eggplant stir-fried with basil leaves, bell pepper, onion, celery and carrot in spicy sauce.
Orange Chicken
Deep fried chicken coated with sweet orange flavor. Served with broccoli, carrot and cabbage.
Sesame Chicken
Deep fried chicken coated with sesame flavor. Served with broccoli, carrot and cabbage.
Saute Mixed Vegetable
Saute mixed seasonal vegetable with house sauce and meat of your choice.
Stir-Fried Broccoli with Beef
Stir-fried broccoli, carrot, onion and beef with house sauce.
Entrees
Dessert
Mango with Sticky Rice
Ripe mango served with sweet sticky rice topped with coconut milk sauce.
